If there’s one item that everyone needs in their life, it’s a whetstone. Of course, for those who spend a lot of time using tools or knives, having a whetstone is a necessity, but even if you don’t consider yourself very handy or good in the kitchen, you could probably still benefit from having a whetstone.
A good whetstone will help you make the most of your knives and tools because they will last longer, which is something to consider if you are trying to reduce waste and be more eco-friendly in the kitchen. It will also make it easier for you to use your knives and tools. Plus, whetstones last quite a while, so you won’t need to replace them too often. If you’re ready to invest in a whetstone but you’re not sure how to properly use it, you’ve come to the right place.
Get a good quality whetstone
The first step is to get a whetstone. And more than that, you need to make sure that you get a whetstone that is of good quality. As mentioned, a good whetstone can last multiple years without needing to be replaced, so it’s definitely worth it to invest in a high-quality whetstone, especially since you won’t want it damaging your utensils. Have a look at this whetstone to see what it can offer you.
Wet the whetstone
A common mistake that people often make is to use their whetstones while dry, but the truth is that if you want to make the most of your whetstone, it has to be wet.
A normal whetstone needs to soak in water for a bit before you can use it. This doesn’t have to be too long – ten to fifteen minutes should do the trick. Keep in mind, however, that if you are using a fine whetstone, you shouldn’t soak it, but rather splash it with water as you use it.
It’s easy to get into the habit of using a whetstone and do it without much thought, but you need to remember that, while a whetstone itself may not be dangerous, it’s generally used with knives and tools . . . and those things can certainly be dangerous. Therefore, you need to stay safe when using your whetstone. If you do happen to give yourself a minor cut, you can click here for some tips on how to treat it.
Get into a routine
If you want to make the most of your whetstone, you need to get into the routine of regularly using it. Many people suggest sharpening your knives at least twice a year rather than simply waiting for them to lose their edge. Of course, if you use your knives a lot, you may need to sharpen them more than that – just be careful not to sharpen them too often, either.
Since you may forget to use your whetstone to sharpen your knives, we’d suggest adding this task to your cleaning schedule.