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There are different types of commercial espresso machines suitable for small coffee shops available in the market. The espresso machines are classified into different categories according to their features. The commercial espresso machines are divided into different Classe series.
Classe 5 series espresso machines are entry-level machines that are the most suitable commercial machines for small coffee shops. These are the following Classe 5 series espresso machines appropriate for small coffee shops.
1. Rancilio Group Traditional automatic espresso machine CLASSE 5 ST 1 Group
By Rancilio Group
Price: $4,200.00
Type: Anthracite Black CLASSE 5 ST Group
Ice-White CLASSE 5 ST 1 Group
Stone-Grey CLASSE 5 ST 1 Group
2. Rancilio Group Traditional automatic espresso machine CLASSE 5 S 1 Group
By Rancilio Group
Price: $4,800.00-$5,799.00
· Type: Anthracite Black CLASSE 5 S 1 Group
Ice-White CLASSE 5 S 1 Group
Stone-Grey CLASSE 5 S 1 Group
3. Rancilio Group Traditional automatic espresso machine CLASSE 5 USB 1 Group Tall
By Rancilio Group
Price:$6,100.00-$7,200.00
· Type: Anthracite Black CLASSE 5 USB 1 Group Tall
Ice-White CLASSE 5 USB 1 Group Tall
Stone-Grey CLASSE 5 USB 1 Group Tall
4. Rancilio Group Traditional automatic espresso machine CLASSE 5 USB 1 Group
By Rancilio Group
Price:$5,800.00
· Type: Anthracite Black CLASSE 5 USB 1 Group
Ice-White CLASSE 5 USB 1 Group
Stone-Grey CLASSE 5 USB 1 Group
5.Rancilio Group Traditional automatic espresso machine CLASSE 5 S 3 Group
By Rancilio Group
Price:$8,900.00
· Type: Anthracite Black CLASSE 5 S 3 Group
Ice-White CLASSE 5 S 3 Group
Stone-Grey CLASSE 5 S 3 Group
6.Rancilio Group Traditional automatic espresso machine CLASSE 5 S 2 Group
By Rancilio Group
Price:$6,400.00
· Type: Anthracite Black CLASSE 5 S 2 Group
Ice-White CLASSE 5 S 2 Group
Stone-Grey CLASSE 5 S 2 Group
7. Rancilio Group Traditional automatic espresso machine CLASSE 5 USB 3 Group Tall
By Rancilio Group
Price:$12,100.00
· Type: Anthracite Black CLASSE 5 USB 3 Group Tall
Ice-White CLASSE 5 USB 3 Group Tall
Stone-Grey CLASSE 5 USB 3 Group Tall
8. Rancilio Group Traditional automatic espresso machine CLASSE 5 USB 3 Group
By Rancilio Group
Price:$11,100.00
· Type: Anthracite Black CLASSE 5 USB 3 Group
Ice-White CLASSE 5 USB 3 Group
Stone-Grey CLASSE 5 USB 3 Group
9. Rancilio Group Traditional automatic espresso machine CLASSE 5 USB 2 Group Tall
By Rancilio Group
Price:$8,700.00
Type: Anthracite Black CLASSE 5 USB 2 Group Tall
Ice-White CLASSE 5 USB 2 Group Tall
Stone-Grey CLASSE 5 USB 2 Group Tall
10. Rancilio Group Traditional automatic espresso machine CLASSE 5 USB 2 Group
By Rancilio Group
Price:$8,100.00-$9,899.00
· Type: Anthracite Black CLASSE 5 USB 2 Group
Ice-White CLASSE 5 USB 2 Group
Stone-Grey CLASSE 5 USB 2 Group
11. Rancilio Group Traditional automatic espresso machine CLASSE 5 USB 2 Group Compact
By Rancilio Group
Price:$10,900.00
· Type: Anthracite Black CLASSE 7 S 3 Group
Ice-White CLASSE 7 S 3 Group
Stone-Grey CLASSE 7 S 3 Group
The Classe 5 model of commercial espresso machine is the best choice for small coffee shops. Because this espresso machine is affordable and convenient for small coffee shops.
The most important factor considered for small coffee shops is that the machine should be reasonably priced and accessible for all and the Classe 5 model justifies all the needs of small coffee shop owners.
Every machinery work comes with its regular cleaning and maintenance. If somebody is investing in an espresso machine he or she must have an idea about the cleaning practices of the espresso machine for keeping it in top condition.
Best Cleaning Practices for Espresso Machine
Keeping cleanliness is very important for better quality of espresso and it extends the lifespan of the machine. Clean machines require fewer repairs and maintenance and are super easy to use. Keeping the espresso machines clean for brewing a cup of perfect espresso is very crucial.
Daily Routine Cleaning Practices
Daily routines and cleaning practices include:
1. Group head cleaning- Grouphead gaskets are cleaned by the group head brush to remove the coffee grounds.
2. Backflushing: This step is followed if the machine is equipped with a solenoid valve.
3. Portafilter and basket maintenance: This includes disassembly of the basket from the portafilter soaking the portafilter and basket in hot water and cleaning the basket thoroughly with the coffee cleaner.
4. Steam Wand Care: It includes wiping, purging, and deep cleaning of steam wands.
Weekly Cleaning Practices
Weekly cleaning practices include:
1. Descaling: Scale means the mineral deposits from water build up in the machine’s boiler and slow down the functioning of the machine and also change the taste of the espresso.
2. Gasket and seal checking: These include the regular checking of the gaskets and seals to prevent leaks and ensure the efficient functioning of the espresso machine.
Monthly Deep Cleaning Practices
1. Internal and external inspection: These include checking hoses and connections preventing any leaks and damages, and checking exterior surfaces like cracks and damages on the outer body of the machine.
2. Cleaning of accessories: This step includes a cleaning of drip trays and cup warmers, external surfaces, portafilter, steam wand, etc.
What Are the Common Cleaning Challenges?
1. Hard water problems: Hard water is nothing but chlorides and sulfides of calcium and magnesium which can build up inside the machine and can clog water lines. Prevention and treatment of this problem are using a filter or softened water and a descaling solution to remove the build-ups in the espresso machine.
2. Sticky valves or levers: Accumulation of dust and coffee residues in the machine can cause valves and levers to become hard to operate.
3. Cleaning and lubrication: Regular cleaning of the machines prevents buildup that leads to sticking. For proper running of the espresso machine application of food-safe lubricant is essential.
FAQs of an automatic commercial espresso machine:
Q1: What are the advantages of professional cleaning and maintenance?
Answer: There are numerous benefits of professional cleaning and maintenance of the espresso machine. It increases the lifespan of the machine, improves the quality of the espresso, flawless functioning of the machine, and it is also important for safety purposes.
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