Isabella Rossi is a culinary arts graduate, has enriched various content with her gastronomic insights. She has been contributing to various platforms and has a Master’s Degree background in interior design. Her passion for culinary innovation is complemented by her expertise in kitchen ergonomics, honed through years of practical experience. Her career began in restaurant design, where she combined her love for aesthetics with functionality. She enjoys hosting cooking workshops for her local community in her free time, focusing on healthy and sustainable eating.